Jobs · Management · South Carolina

Food Service Worker

TKC Holdings, Inc. · Georgetown, SC · Yesterday
On-siteManagement$13/hrFull-time

About the role

This position is located inside of a jail/correctional facility. The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.

Responsibilities

  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
  • Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
  • Ensure that all food is stored properly and in a sanitary manner.
  • Serve food during planned meal schedules and according to department policies and procedures.
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.
  • Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs.
  • Follow all food safety regulations pertaining to sanitation, food handling and storage.
  • Train other food service workers.
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
  • Follow facility uniform policy.
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  • Proper portions and utensils are being reviewed for service.
  • Promote a healthy and safe work environment for other employees/inmates.

Qualifications

  • A High School Diploma or GED and/or equivalent experience.
  • Must be at least 21 years of age.
  • Prior institutional food service or restaurant experience is preferred.

Benefits

  • Medical w/prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.
  • Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
  • TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan
  • We now also offer DailyPay providing you immediate access to earned wages.

Pay

$13.00/hour + $500 new hire bonus

Schedule

Not specified

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