Food Service Worker

About the role

The Food Service Supervisor (Shift Supervisor) position involves preparing and serving a variety of food items following assigned work instructions and menus. Reporting to a Food Service Director, this role works onsite inside a jail/correctional facility.

Responsibilities

• Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
• Aid inmate labor and/or team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and work instructions.
• Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.

Requirements

• High school diploma or GED
• At least 18 years old
• Valid driver's license
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time

Qualifications

• Prior institutional food service or restaurant, cafeteria experience is preferred but not required.
• We offer an additional $0.25/hour with ServSafe® Food Handler certification and provide the training.

Skills

• Passionate about food and service
• Understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Benefits

• Medical coverage with prescription assistance
• Dental coverage
• Vision coverage
• Life insurance
• Disability insurance
• 401(k) retirement savings plan
• Paid time off
• Company match for 401(k)
• Immediate access to earned wages through DailyPay
• Uniforms provided
• Reimbursement for slip-resistant shoes

Pay

$28.15 per hour

Schedule

Shift work in a correctional facility setting

Benefits

• Medical coverage with prescription assistance
• Dental coverage
• Vision coverage
• Life insurance
• Disability insurance
• 401(k) retirement savings plan
• Paid time off
• Company match for 401(k)
• Immediate access to earned wages through DailyPay
• Uniforms provided
• Reimbursement for slip-resistant shoes