Food Service Worker

About the role

The Food Service Supervisor (Shift Supervisor) position involves preparing and serving a variety of food items following assigned work instructions and menus. Reporting to a Food Service Director, this role works onsite inside a jail/correctional facility.

Responsibilities

• Manage inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
• Assist inmate labor and/or team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and work instructions.
• Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.

Requirements

• A high school diploma or GED.
• At least 18 years of age.
• A valid driver's license.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.

Qualifications

• Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary.
• We prefer ServSafe® Food Handler certification. We offer an additional $0.25/hour with certification and provide the training.

Benefits

• Medical coverage with prescription benefits.
• Benefit Credit of $750 annually, divided evenly among paychecks.
• Dental coverage.
• Vision coverage.
• Life insurance.
• Disability insurance.
• 401(k) retirement savings plan with company match.
• Paid time off.
• Immediate access to earned wages through DailyPay.
• Company-provided uniform.
• Reimbursement for slip-resistant shoes.

Pay

$21.50/hour

Schedule

Shift work schedule, details provided upon interview.

Benefits

• Medical coverage with prescription benefits.
• Benefit Credit of $750 annually, divided evenly among paychecks.
• Dental coverage.
• Vision coverage.
• Life insurance.
• Disability insurance.
• 401(k) retirement savings plan with company match.
• Paid time off.
• Immediate access to earned wages through DailyPay.
• Company-provided uniform.
• Reimbursement for slip-resistant shoes.