Food Service Worker

JOB REQUIREMENTS

• Maintains compliance with food handling safety standards and sanitation procedures.
• Reports unsafe conditions, hazardous equipment, or accidents immediately.
• Maintains food storage, work areas, and associated spaces in a clean and safe condition.
• Washes and sanitizes dishes, counters, kitchen equipment, and floors assuring Health Department standards of sanitation and safety are met.
• Routinely cleans stoves, steamtables, oven equipment, refrigerator, freezer, floors, etc.
• Maintains orderly and safe storage of food and supplies.
• Preps hot dish ingredients and cold-serve foods.
• Assists the Cook in preparation of high-quality, bulk quantities of menu items in accordance with established recipes.
• Affords assistance in setting up serving lines; serves and feeds as needed.
• Reports change of resident condition and tracks/updates resident diet changes.
• Cleans up spills or breakage immediately.
• Restocks condiments and dishes/silverware as needed.
• Empties and cleans trash receptacles.
• Provides backup assistance to other department personnel as needed.

OTHER EXPERIENCE AND QUALIFICATIONS

• Previous experience in commercial cooking or food prep experience in a high-volume food service setting.
• Prioritizing direct care experience with special population groups.