Food Service Worker

Responsibilities

This position is responsible for assisting with food preparation, serving, cleaning, and providing resident service to assist with the mission of the households.

• Maintains compliance with food handling safety standards and sanitation procedures; reports unsafe conditions, hazardous equipment, or accidents immediately.
• Maintains food storage, work areas, and associated spaces in a clean and safe condition according to established policies and procedures.
• Washes and sanitizes dishes, counters, kitchen equipment, and floors assuring Health Department standards of sanitation and safety are met at all times.
• Routinely cleans stoves, steamtables, oven equipment, refrigerator, freezer, floors, etc.
• Maintains orderly and safe storage of food and supplies.
• Preps hot dish ingredients and cold-serve foods.
• Assists the Cook in preparation of high-quality, bulk quantities of menu items in accordance with established recipes.
• Assists in setting up serving lines; serves and feeds as needed.
• Reports change of resident condition and tracks/updates resident diet changes.
• Clears and clean tables and chairs after use.
• Cleans up spills or breakage immediately.
• Restocks condiments and dishes/silverware as needed.
• Empties and cleans trash receptacles.
• Provides backup assistance to other department personnel as needed.
• Other duties as assigned.

Qualifications

• Previous experience in commercial cooking or food prep experience in a high-volume food service Setting Preferred.
• Previous Direct Care Experience With Special population groups.