Food Service Worker
About the role
St. Francis Medical Center is one of the leading comprehensive healthcare institutions in Los Angeles, providing vital healthcare services for 700,000 adults and 300,000 children in the community. The hospital is recognized for its full range of diagnostic and treatment services in specialties including Cardiovascular, Surgical, Orthopedics, Obstetrics, Pediatrics, Behavioral Health, and Emergency and Trauma Care. It also offers education and outreach programs that advance community health. St. Francis Medical Center holds the following designations: Comprehensive Stroke Center, STEMI Receiving Center, ED Approved for Pediatrics, Geriatric ED, Level III Neonatal ICU, and Level II Trauma Center.
Responsibilities
- Preparing and delivering patient trays
- Servicing the cafeteria
- Working on tray line
- Stocking storage areas
- Preparing nourishments
- Dishwashing and pot washing
- Mopping and sweeping floors
- Emptying trash
- Performing other related tasks
Qualifications
- Starting July 1, 2017, High School Diploma or Equivalent preferred
- County Specific requirement
- County Specific Food Handlers certification required upon hire and maintained current
Pay
The current compensation range for this role is $23.00. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, considering factors including but not limited to skillset, years of applicable experience, education, credentials, and licensure.
Benefits
- Paid time off
- 401K retirement plan
- Medical, dental, and vision coverage
- Tuition reimbursement
- Other voluntary benefit options
Benefits may vary based on collective bargaining agreement requirements and/or employment status, i.e., full-time or part-time.
Schedule
Full Time, Days