Jobs · Management · Pennsylvania

Food Service Worker

SSP Group plc · Pittsburgh, PA · 1 mo ago
On-siteManagement$24–$25/hrFull-time

$20.00 / hour plus tips (average $24–$25 an hour).

Benefits

  • Free parking
  • Health & Prescription, Dental, Vision, and Life Plans
  • Onsite Day Care Center (La Petite Academy)
  • Paid Vacation
  • 401K Plan (with company match)
  • Free employee meal

Restaurant Portfolio

Our restaurant portfolio at the Pittsburgh Airport includes: Shake Shack, Stack & Press, Convive, Bad Egg, and Mi Casa.

About the Role

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Here are a few things you can expect when you join our team as a Food Service Worker:

Responsibilities

  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
  • Complete opening, on-going, and closing checklists as required
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Qualifications

  • At least 18 years old
  • High school diploma preferred
  • Able to start work at 3:30am
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law
  • Brand Certification as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
  • Ability to stand and work in confined spaces for long period of time

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