Food Service Worker

About the role

We are currently hiring for Food service workers to work at our locations inside the Minneapolis-St. Paul International Airport.

Responsibilities

• Greet guests in a courteous and friendly manner
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Requirements

• At least 18 years old
• One year experience working in food service environment is essential
• A high school diploma preferred
• Verbal and written communication is essential
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

Qualifications

• Ability to read, speak, and understand the English language in order to communicate with guests

Skills

• Customer service skills
• Keyboarding skills
• Point of Sale (POS) system proficiency
• Cleaning skills

Benefits

• Paid Vacation and Sick Time
• Commuter Benefits

Pay

$19.25 / Hour plus tips (Avg Tips is $5 an hour)

Schedule

Full-time