Food Service Worker

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Completes opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Performs general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Qualifications

• Ability to work flexible shifts including weekends and holidays
• High school diploma or equivalent
• Experience in food service or related field preferred

Benefits

• 2 weeks PTO (Paid Time Off)
• Fuego - On-Demand Pay via a downloadable app that offers both Earned Wage

Pay

• $16 per hour

Schedule

• Immediate hiring

Company Information

SSP America is an equal opportunity employer.