Food Service Worker

About the role

Emo Health Centre is seeking a Casual/Part-time Environmental and Food Services worker to join their team. The position is currently open for a Casual assignment.

Responsibilities

• Prepare and serve food
• Dish room operation
• Cleaning duties
• Other functions as required
• Work shifts including days, evenings, nights, and weekends

Requirements

• Valid Safe Food Handlers Certificate
• Successful completion of a Food Service Worker training program from an accredited institution; or
• Successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
• If no FSW Training Program, proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
• Proof of enrolment of post-secondary education (applies to seasonal, casual and part time employee only)

Qualifications

• Exceptional customer service skills
• Knowledge of institutional food service, therapeutic diets and safe food handling
• Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
• Ability to work in a busy environment with minimal supervision and as a team member
• Ability to read, write and understand instructions, menus and production sheets;
• Ability to operate equipment food service equipment;
• Perform work requiring continuous reaching, handling and fingering of objects and materials;
• Demonstrated strong written and verbal communication skills;
• Demonstrated strong interpersonal skill with the ability to function effectively with colleagues
• Demonstrated ability to function effectively in a fast paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;
• Dependable with a verifiable acceptable attendance record;
• Proven ability to perform the essential duties of the position on a regular basis.

Skills

• Strong customer service skills
• Knowledge of institutional food service
• Safe food handling knowledge
• Understanding of a safety culture in a healthcare setting
• Ability to work in a busy environment
• Ability to multitask and prioritize workload
• Excellent organizational and time management skills
• Dependable attendance record
• Proven ability to perform essential duties

Benefits

Salary range: $26.37/hour to $26.81/hour, based on CUPE 4807 wage scale.

Pay

$26.37/hour to $26.81/hour, based on CUPE 4807 wage scale.

Schedule

This position may be required to work days, evenings, nights, and weekends.