Food Service Worker

About the role

The Food Service Worker assists with food and meal preparation, maintains sanitation and kitchen safety, and ensures proper food storage.

Responsibilities

• Prepare menu items according to recipes and standards
• Serve food according to established schedules and policies
• Manage kitchen equipment and utensils
• Maintain cleanliness of work areas, including floors, counters, and equipment
• Verify transactions and reconcile daily reports
• Supervise and record food temperatures to ensure safety
• Follow all food safety regulations and health codes

Requirements

• Food Service Certificate (if required by local regulations)
• Basic literacy and numeracy skills
• Ability to work efficiently under pressure
• Physical ability to lift, bend, and stand for prolonged periods
• Willingness to wear uniforms and personal protective equipment (PPE) as needed

Skills

• Food preparation and cooking techniques
• Sanitation and hygiene practices
• Safe handling of kitchen equipment
• Adherence to health and safety standards

About you

You are committed to delivering high-quality service, maintaining a safe and clean environment, and working collaboratively to ensure an organized and efficient kitchen.