Food Service Worker

Education and Work Experience

• Starting July 1, 2017, High School Diploma or Equivalent preferred.
• County Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

Performs a variety of patient and non-patient food service duties such as:

• Preparing and delivering patient trays,
• Servicing the cafeteria,
• Working on tray line,
• Stocking storage areas,
• Preparing nourishments,
• Dishwashing and pot washing,
• Mopping and sweeping of floors,
• Emptying of trash as well as other related tasks.

Qualifications

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.

The Company also prohibits harassment of applicants or employees based on any of these protected categories.

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