Food Service Worker

Essential Duties and Responsibilities

• Prepare and serve food to our patients, staff, and visitors
• Ensure food safety by following hygiene and sanitation guidelines
• Operate kitchen equipment like ovens, slicers, or dishwashers
• Stock supplies and maintain inventory
• Clean and sanitize work areas, utensils, and equipment
• Take and fulfill meal orders according to dietary guidelines for patients
• Handle cash or operate a register for cafeteria transactions

Requirements

• High School Diploma or Equivalent preferred
• County Specific requirement
• County Specific Food Handlers certification required upon hire and maintained current

Benefits

• Paid vacation, sick time and holidays
• Bereavement leave, FMLA and other leave options
• Employer 401K options
• Tuition reimbursement options
• Life, disability, and other insurance options
• Many other amazing benefits

Pay

Shift’s Available Days

Schedule

Full-time

Company Information

Prime Healthcare Health

Equal Employment Opportunity Employer