Food Service Worker

Job Summary

The Food Service Worker is responsible for dishwashing and assisting in the preparation and serving of all menu items. Additional responsibilities include cleaning, ensuring safe food handling procedures, and ensuring foods are stored, labeled, and rotated properly in accordance with state/federal food code.

Essential Functions

• Maintains compliance with nutritional standards and meal pattern requirements, including children with special diets.
• Aids and recommends menus that encourage customer consumption and satisfaction.
• Establishes a leadership role in providing training in cooking principles and excellent customer service.
• Assists the kitchen(s) to protect the health and well-being of the school's children, staff, and community through high levels of sanitation standards.
• Responds to a food hold and recall in an expedient, effective, and efficient manner.
• Takes an active role in food safety, including proper receiving, handling, storing, and preparation of all food coming into the kitchen.
• Applies management principles to establish and maintain high standards of control for quality food production and distribution.
• Ensures credibility through daily monitoring of food production procedures.
• Provides and maintains excellent quality in the presentation and service of food.
• Ensures all program services and meals will be served in pleasant facilities and by courteous staff.

Compensation

• Hourly rate range is $15.22-$18.22 depending on experience.
• District contribution to medical, PTO, life insurance, and state retirement.
• Voluntary: vision, dental, 403b