Food Service Worker

Essential Duties & Responsibilities

• Learns policies and procedures of the Food and Nutrition Service Department as it relates to food service workers’ responsibilities.
• Demonstrates the ability to use, clean and maintain all necessary food service equipment.
• Demonstrates working knowledge of food service sanitation and utilizes techniques in handling and serving food.
• Observes and follows all safety precautions.
• Learns and can demonstrate working knowledge of all therapeutic diets and texture modifications.
• Prepares and serves salads, sandwiches, drinks and desserts at meal service within department standards.
• Cleans all stations and work areas.
• Assists with catered functions as needed.
• Demonstrates proficiency with department related competencies.

Education

High School Diploma/GED preferred.