Food Service Worker
About the role
Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won’t find a better location. You’ll receive a competitive salary, excellent benefits plus an amazing PNW lifestyle – a perfect combination! Position is represented by SEIU 1199‑Service and Dietary union.
Responsibilities
Under the supervision of the Production Manager, performs a variety of food service duties as well as other related tasks. The primary task of the Food Service Worker is to competently fill in for any and all dietary positions as trained and assigned.
Requirements
- High school diploma or equivalent preferred.
- Training in culinary arts of hospitality cooking preferred.
- Two years food service experience in a restaurant or hospitality business setting preferred.
- Experience in all aspects of food preparation, daily operations and customer services a plus.
- Have (or able to obtain) Food Handler’s Permit.
- ServSafe certification preferred.
Pay
Pay Range: $19.77 - $29.41 per hour.
- Evening shift differential: $3.00/hour
- Night shift differential: $5.00/hour
- Weekend shift differential: $4.50/hour
- Per Diem premium: 15% (on rate of pay, in lieu of benefits)
- Lead premium: $3.25/hour
- On‑Call premium: $3.00/hour
- Preceptor premium: $1.50/hour
- Trainer premium: $1.50/hour
- Weekend & Holiday shifts: eligible