Food Service Worker

About the role

Performs all or a variety of Food Service work and cashier duties.

Duties

• Sets up and replenishes cafeteria line, steam table, and food service counters with hot and cold food.
• Serves food cafeteria style; prepares self-service stations by setting up condiments, silverware, and glassware.
• Sets up dining room tables for service.
• Prepares fruits and vegetables for cooking and serving by cleaning, peeling, cutting, scraping, chopping, and dicing.
• Operates in accordance with safety regulations, powered and mechanical kitchen equipment to include potato peelers, slicers, mixers, grinders, scales and measuring devices.
• Unloads supply trucks and places supplies in proper storage and area and brings supplies to work areas as required.
• Washes dishes, pots and pans, either manually or by mechanical dishwasher.
• Sets up, operates, disassembles, cleans, and reassembles dishwashing machine after each use. Removes inspector doors, strainer pans, screens, and spray arms for preventive maintenance and cleaning.
• Removes used utensils and dishes from dining areas to buff floors.
• Cleans walls and windows in kitchen, dining area, storage areas, offices, and hallways.
• Performs heavy duty cleaning tasks to include ceiling, exhaust hoods, space behind equipment, floors, walls, refrigerators, and freezers.
• Maintains garbage collection areas. Cleans and sanitizes garbage and trash containers. Removes heavy garbage from work area.
• Vacuums carpets and floors using a mechanical vacuum cleaner.

Cashier duties

• Performs headcount and cashier duties as required.
• Operates cash register which records headcount figures, prices for each menu item sold and cash collected.
• Collects money and makes change.
• Counts cash collected to ensure agreement with cash register record.
• Checks identification to ensure only authorized personnel enter the dining facility.
• Maintains and prepares appropriate signature headcount sheets and other forms as required.
• Performs other duties as assigned.

Qualifications

• Employee must possess skill to perform tasks that involve several steps or use judgment in sequencing tasks.
• Uses judgment to serve uniform individual portions and must be able to concentrate to avoid distractions when several people require service at the same time.
• Requires skill to perform simple arithmetic.
• Ability to operate cash register and make change.
• Must be knowledgeable of basic sanitation standards and procedures to prevent contamination of food and supplies.

Requirements

• Must pass all applicable records and background check.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations.
• Selection may be tentative pending the completion of these requirements.
• Applicants may be required to submit proof of education, participate in medical screening, drug testing, etc.
• All selections are contingent upon satisfactory employment reference checks.
• Employment is subject to successful National Agency Background Check.
• Occupants of this position must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.