Food Service Worker

Essential Responsibilities

• Assists in the general sanitation of the kitchen, including proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Cleans all kitchen equipment as requested by supervisor.
• Cleans pots and pans using proper chemicals and procedures.
• Cleans all kitchen equipment as requested by supervisor.
• Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assists manager and cooks in any special cleaning projects as directed.

Qualifications

• Follows dress code for department, wearing provided uniforms that are clean and neat.
• Wears hairnets as required.
• Attends all scheduled in-services.