Food Service Worker

Key Responsibilities

• Assist with food preparation, including chopping and assembling meals.
• Operate the point-of-sale (POS) system and handle register transactions.
• Serve food to students in a friendly and efficient manner.
• Stock, organize, and rotate food and supplies.
• Perform dishwashing and maintain cleanliness of kitchen and serving areas.

Qualifications

• Ability to work in a fast-pace environment.
• Strong teamwork and communication skills.
• Basic math and cash-handing skills preferred.
• Prior food service experience is a plus, but not required.

Supportive Team Environment

Opportunity to gain food service experience, and advancement.