Food Service Worker

Responsibilities

• Patient Tray and Cart Assembly: Prepare and assemble patient food trays and carts with attention to detail and according to department standards.
• Sanitation & Stocking: Perform routine cleaning and stocking of pantries and kitchen areas.
• Food Safety & Quality: Follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards.
• Customer Service: Provide excellent service in the cafeteria and during special events; engage with guests and staff in a friendly and professional manner.
• Grilling & Cafeteria Duties: Prepare grilled foods and serve meals according to order specifications.
• Team Collaboration: Work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols.
• Adaptability: Handle multiple tasks and maintain composure in fast-paced or stressful situations.

Qualifications

• Experience: Food service experience in a food or hospitality service operation, or institutional food service role; an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience.
• Skills: Customer Service Experience. Able to relate to others with courtesy and tact under normal as well as stressful conditions. Tray-line or room service experience is a plus. Basic familiarity with computers preferred.

Pay

Pay Range: USD $19.27 - USD $27.56 /Hr.

Benefits

To learn more about our employee benefits, please visit: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you

About the Role

Kindness, courtesy, and respect are qualities that define how you interact with others, especially in busy or varied situations. In this role, you’ll be more than just a food service worker—you’ll embody the Legacy mission of making life better for others. As you provide exceptional service in retail areas, at special events, and within catering functions, you’ll contribute to a positive environment.