Food Service Worker

Responsibilities

• Patient Tray and Cart Assembly: Prepare and assemble patient food trays and carts with attention to detail and according to department standards.
• Sanitation & Stocking: Perform routine cleaning and stocking of pantries and kitchen areas.
• Food Safety & Quality: Follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards.
• Customer Service: Provide excellent service in the cafeteria and during special events; engage with guests and staff in a friendly and professional manner.
• Grilling & Cafeteria Duties: Prepare grilled foods and serve meals according to order specifications.
• Team Collaboration: Work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols.
• Adaptability: Handle multiple tasks and maintain composure in fast-paced or stressful situations.

Qualifications

• Experience: Food service experience in a food or hospitality service operation, or institutional food service role; an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience.
• Skills: Customer Service Experience. Able to relate to others with courtesy and tact under normal as well as stressful conditions. Tray-line or room service experience is a plus. Basic familiarity with computers preferred.

Pay

Pay Range: USD $19.27 - USD $27.56 /Hr.

Benefits

To learn more about our employee benefits, please visit: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you