Food Service Worker

Job Summary

The Food Service Worker is responsible for cleaning the kitchen area and the dining/kitchenware in compliance with applicable food and sanitation codes. All responsibilities will be conducted in a manner that is consistent with the philosophy of assisted living.

Responsibilities

• Clean and sanitize kitchen surfaces, equipment, and utensils.
• Maintain dining areas and kitchenware to meet health and sanitation standards.
• Follow all applicable food and sanitation codes.
• Support the assisted‑living philosophy through courteous and respectful service.

Requirements

• Education: High School Diploma or equivalent (preferred).
• Experience: One (1) year of food service work preferred; prior experience in a food service or customer service role.
• Active Food Handler’s Permit required.
• Familiarity with health and safety regulations specific to the food industry.
• Additional language skills to assist a diverse customer base.
• Strong interpersonal skills to enhance team collaboration and customer interactions.

Benefits

• Competitive salary for the Seattle/Puget Sound region.
• “Share the success” bonuses.
• Insurance premiums 100% paid by ICHS.
• Paid time off accrual up to 200 hours annually with up to 320 hours rollover year to year.
• Automatic 4% retirement contribution.
• 9 paid holidays a year, including 2 personal holidays.
• Reimbursement for professional licensure.