Food Service Worker

Duties/Responsibilities

• Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to resident/patient specifications.
• Provides menu information and suggestions to residents/patients including food suggestions and explanations of ingredients and preparation methods.
• Affords assistance with food preparation as directed, operating food production equipment as required to complete tasks.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.

Required Skills/Abilities

• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.

Education And Experience

• High school diploma or equivalent.

Physical Requirements

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas needed to complete duties.
• Must be able to lift up to 25 pounds at times.

Pay

$15.07 per hour