Food Service Worker

Location: On-site at GMC, 202 Prospect Dr, Glendive, MT 59330 – Food Services Department. Casual, non-exempt, hourly position with bi-weekly pay.

Schedule

• Three to four 3.5-hour shifts per week
• Shift hours: 4:00 PM – 7:30 PM

Responsibilities

• Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to resident/patient specifications.
• Provides menu information and suggestions to residents/patients, including food recommendations and explanations of ingredients and preparation methods.
• Assists with food preparation as directed, operating food production equipment as required.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers, returning them to appropriate kitchen locations.
• Refills condiments and other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.

Requirements

• High school diploma or equivalent.
• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to access and navigate all areas needed to complete duties.
• Must be able to lift up to 25 pounds at times.