Food Service Worker

Essentials

• Utilizes hairnets, aprons, gloves and washes hands frequently.
• Locks or unlocks kitchen doors.
• Records the temperatures of freezers, refrigerators, food and steam table.
• Utilizes tables, ovens, grill, toasters, deep fryers and electrical equipment.
• Prepares/serves designed foods for shift.
• Reads the menus.
• Starts tray line within established time frame.
• Limits talking business.
• Serves proper portions per established guidelines.
• Garnishes appropriately per policy.
• Prepares food and sack lunches for Satellite, RRC, and Shelter.
• Answers questions regarding day to day work.
• Resolves routine problems and questions.
• Seeks additional tasks during slow time.
• Maintains work area in a sanitary fashion.
• Prepares late tray.
• Washes pots, sweeps and mops the kitchen floors.
• Stores leftovers with label and date.
• Checks menus for next day and pulls product appropriately.
• Assists Food Service Worker with soiled dishes and food carts.
• Works cooperatively and effectively with others.

Essential Skills

• Ability to communicate effectively in English both verbally and in writing.
• Ability to read and follow recipes.
• Ability to handle employee food vouchers.
• Ability to do minimal record keeping (logs).
• Ability to operate food service equipment.
• Ability to prepare food in quantity and use portion control.
• Uses proper sanitation and safety practices.
• Ability to take directions and complete tasks.
• Ability to work cooperatively.
• Be neat, clean and well groomed.