Food Service Worker
Full-Time, Onsite position with Elior-Collegiate-Dining at WVU Overhead (Morgantown).
About the role
We are looking to add a motivated food service worker to our education team. As a food service worker, you will perform a variety of tasks, learn new skills, and interact with a diverse clientele daily in a fast-paced environment.
Responsibilities
- Preparing, serving, and distributing food
- Working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom
- Additional duties as assigned by management
Requirements
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Excellent communication and organization skills
Qualifications
- Prior food service experience is preferred but not required
Benefits
- Medical (for full-time employees)
- Dental
- Vision
- Voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- Employee Assistance Program (EAP)
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (for full-time employees)
- Paid Time Off
About Elior Collegiate
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America
Elior North America is committed to diversity and encourages applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.