Food Service Worker

Role: Food Service Worker supporting daily dining operations. Key Responsibilities Prepare and serve food, operate POS systems, and restock stations.Maintain a clean, safe environment adhering to food safety and sanitation standards.Assist with basic food preparation and provide friendly, efficient customer service.Contribute to a team-oriented culture with opportunities for training and growth.Support positive guest experiences and community engagement through daily tasks. Qualifications & Skills Ability to follow food safety and sanitation procedures.Strong customer service skills and team collaboration.Willingness to learn and adapt in a dynamic environment.