Food Service Worker

Primary City/State

Casa Grande, Arizona

Department Name

Culinary & Nutrition-Hosp Work Shift: Varied

Job Category

Facilities, Environmental Services, and Culinary

Core Functions

• Prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.
• Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
• Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
• Makes deliveries of meals, nourishments, late trays and/or tube feedings to units; returns excess nourishments as requested.
• Assists in catering or special event service.
• Handles transactions at cash register (if applicable).

Qualifications

• Able to learn and follow established policy and procedures.
• Able to read and understand written and verbal instruction.
• Able to communicate effectively and provide customer service.
• Able to follow instructions and guidelines for the use of cleaning chemicals.
• Able to work in physical contact with cleaning chemicals.

Minimum Qualifications

• Able to learn food handling regulations and pass certification tests as required.
• POS (cash register) when applicable.

Preferred Qualifications

• Additional related education and/or experience preferred.