Food Service Worker

Supervises inmates to ensure meal and food items are prepared in accordance with production plans. Trains workers in methods of performing duties, assigns and coordinates work to promote operational efficiency, and maintains sanitation and safety standards.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are met.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures, including locking storage areas, securing kitchen tools and equipment, and returning keys.
• Determine work procedures, prepare work schedules, and sanitation schedules while ensuring adherence by cooks, inmates, and/or food service workers.
• Assist in conducting inventory, properly receiving, and storing food and food-related items; requisition orders as needed for approval.
• Participate in the preparation, storage, and assembly of meals and food items following the Company’s Standard of Operation for food handling and storage.
• Follow HACCP policies and procedures regarding proper food handling.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Skills

• Food preparation and production.
• Supervision and training of staff/inmates.
• Inventory management and requisitioning.
• Adherence to safety and sanitation standards (HACCP, food handling).
• Time management and operational efficiency.

Pay

The hourly rate for this position is $18.03.

Benefits

• Comprehensive medical, dental, and vision coverage.
• Work/life resources.
• Retirement savings plans (e.g., 401(k)).
• Paid days off, including parental leave and disability coverage.

Benefits vary by location and are subject to legal requirements, employee eligibility, and work location.

Schedule

This role may have physical demands including lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.