Food Service Worker

Responsibilities

• Operate commercial dish machines
• Scrape, soak, scour, and scrub cookware and utensils
• Sort, stack, and rack trays for washing
• Remove clean trayware and store sanitized dishes, glasses, and silverware
• Clean and sanitize pots and pans manually using a three-compartment sink
• Clean and sterilize kitchen equipment and work areas
• Perform heavy-duty cleaning
• Sweep and mop designated areas
• Separate food waste, trash, recycling, and compost
• Empty waste containers and transport to designated receptacles
• Clean delivery carts and food service equipment
• Retrieve soiled carts from patient units
• Deliver clean carts to designated hospital units
• Support overall kitchen and meal service operations

Qualifications

• Must be a U.S. citizen to apply for this job
• Current Food Handler Certificate from: ServSafe, or ANAB-accredited / ANSI-approved program
• Subject to a background/suitability investigation
• Employment reference checks
• Completed physical examination prior to starting

Pay

Pays: $30-35/hr

Benefits

All candidates must be able to:

• Sit, stand, walk, lift, squat, bend, twist, and reach above shoulders during the work shift
• Lift up to 50 lbs from floor to waist
• Lift up to 20 lbs
• Carry up to 40 lbs a reasonable distance
• Push/pull with 30 lbs of force

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.