Food Service Worker; 1.0FTE; Day Shift

Responsibilities

• Basic preparation, assembly, portioning, stocking and/or distribution of foods and supplies to patients and other customers.
• Manual cleaning associated with sanitation of all areas of the Food and Nutrition department.
• Exhibit knowledge of quality food standards and sanitation standards established by regulatory agencies.
• Operate food service equipment.
• Perform basic food assembly, portioning, service; sanitation of utensils, dishes and equipment; custodian duties (varies by area and shift).

Requirements

• Able to read and interpret directions on packages and can labels.
• Able to do basic arithmetic.
• Knowledge of weights and measures.
• Able to follow verbal and written instructions.

Qualifications

• High School Diploma or GED.
• Formal training through food service courses.
• One year food service work.
• Previous experience in healthcare setting.

Benefits

• Paid time off.
• Parental leave.
• 401K matching.
• Employee recognition program.
• Dental, health and vision insurance.
• Paid holidays.
• Short and long-term disability.
• Pet insurance.
• Tuition reimbursement.
• Adoption assistance.

Pay

$19.38/hour

Schedule

FTE 1.0, Day Shift with weekend and holiday rotation, 40 hours per week, weekends required.