Food Service Worker-01 PT – 6743

About the role

This position performs various simple manual tasks in a food service environment, including serving areas, food preparation, and dishwashing. Work is performed under supervision with specific instructions for new tasks, after which incumbent independently completes duties in the same way each time. The supervisor can readily observe whether the work is performed properly.

Duties

• In the serving area: sets up glasses, silverware, butter, condiments, salads, desserts, bread, and cold beverages on serving counter as instructed; cleans tables of paper, other trash, or soiled linens, and wipes tables with towel to remove crumbs or other food particles; removes soiled dishes from tables and transports them to the dishwashing area
• In the food preparation area: cuts, scrapes, chops, dices, and peels fruits and vegetables; may operate electric can opener, electric potato peeler, etc.
• In dishwashing area: separates food waste and trash; scrapes and pre-rinses dishes with water to remove food particles before washing; loads dishes in dishwasher; stacks and stores dishes; may hand wash dishes, following prescribed steps
• Stacks and stores clean dishes; cleans cooking and service equipment such as ranges, ovens, electric or gas fryers, pressure cookers, steam kettles, and broilers
• Drains and cleans coffee and tea urns; scrubs and scours worktables; cleans grease traps in sinks; removes garbage to collection points
• Cleans woodwork, windows, and displays counters; sweeps, mops, waxes floors; polishes dining area furniture
• Carries supplies between storeroom, kitchen and dining area and runs errands
• Adheres to safety regulations and standards; uses required safety equipment and observes safe work procedures; promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor
• Performs other related duties as assigned

Minimum Qualifications

• No previous work experience required
• Ability to read and understand written material and follow instructions
• Must be able to use hand tools for cleaning and operating simple machines
• Must be able to obtain a Food Handler's Certificate and/or complete food handler's training
• Must be physically able to frequently lift objects weighing up to 40 pounds
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time

Preferred Qualifications

• Six months' experience in a food service facility

Schedule

Part Time (20-29 hours/week)

Pay

$17.47/hour

Benefits

• Paid Annual and Sick Leave
• Holiday Pay
• Medical/Dental/Vision Insurance
• Flexible/Dependent Spending Account
• Pension Plan
• 401k Savings Plan
• Life Insurance
• Short Term/Long Term Disability
• Tuition Assistance
• Paid Parental Leave