Food Service Technician

About the role

Perform maintenance, troubleshooting, and repair on a variety of commercial electrical and gas appliances used in food preparation. Consistently practices safe work habits including but not limited to the use of personal protective equipment, lifting and reporting of unsafe situations. Provide excellent service to guests and Team Members. Cover Night Position when necessary.

Requirements

• At least 18 years of age or older
• High school diploma or equivalent
• One-year experience each in electrical, gas, and mechanical (Prefer commercial kitchen equipment)
• Basic mathematical skills
• Excellent verbal and written skills in the English language
• Working knowledge of ANSI and N.F.P.A. and possess cross training in other maintenance fields
• Basic knowledge of N.E.C.
• Valid driver's license
• Ability to stand and walk for prolonged periods of time in extreme weather conditions
• Ability to lift a minimum of 50 to a maximum of 100 pounds
• Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)
• Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays
• Willing to comply with and ensure team members comply with all SEA grooming guidelines and employment standards
• Ability to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines

Benefits

• Paid Time Off
• Complimentary Park Tickets and Passes
• Park Discounts on Food and Merchandise
• Medical, Dental, and Vision Insurance
• 401K Retirement plan
• Voluntary Insurance
• Life Insurance
• Disability Benefits
• Tuition Reimbursement
• Dependent and Health Care Flexible Spending Accounts
• Employee Assistance Program
• Legal Assistance Plan