Food Service Tech II Lead - Full Time

Job Duties

Provide work direction in clear, understandable terms and ensures tasks are understood by subordinates
Completes all assigned tasks in a timely and efficient manner
Accurately weigh/measure ingredients and follow standardized recipes for products assigned, appropriately labeling/dating finished products
Chill cooked recipe items to appropriate safe temperature within the appropriate timeframe and document all temperatures on appropriate HACCP log sheets
Monitor the temperature of food items and make adjustments as necessary to maintain proper temperatures
Ensure all incoming items to be inspected for quality, freshness, appropriate temperature and shipments verified with receipts
Train new workers in sanitation/dish room job responsibilities/cleaning procedures and techniques
Accurately serves food and beverage items in proper amounts by weighing correctly
Clean, sanitize and store all pots and pans allowing them to air dry according to the VDH and Department guidelines
Assist with preparation of food items for Cafeteria according to recipes and guidance of supervisor

Key Responsibilities

Qualifications

• Experience in Food Service

Additional Considerations

• Prior institutional food service experience beyond beginning level
• High School Graduate or Equivalent
• Bilingual
• Veteran or veteran spouse

Special Instructions

You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position.

Equal Opportunity

The Commonwealth of Virginia is committed to conducting all aspects of human resource management without regard to race (or traits historically associated with race, including hair texture, hair type, and protective hairstyles such as braids, locks, and twists), sex, color, national origin, religion, sexual orientation, gender identity or expression, age, veteran status, political affiliation, disability, genetic information, and pregnancy, childbirth, or related medical conditions.

Contact Information

Name: Samantha Leep
Phone: 540-332-8306
Email: samantha.leep@dbhds.virginia.gov