Food Service Team Member

Duties

• Greeting guests at restaurant
• Taking guest’s orders
• Operating a register
• Operating soda dispenser
• Re-filling condiments dispenser
• Assisting guests with anything they request

Physical Requirements

• Frequently standing, talking, walking, grasping, using hearing acuity, seeing near, using depth perception, stooping, doing repetitive motions, bending
• Speaking clearly and hearing conversation
• Occasionally climbing, balancing, kneeling, crouching, crawling, reaching, using finger movement, and seeing far
• Lifting and carrying should not exceed 51 lbs.
• Pushing and pulling should not exceed 51 lbs.
• All lifting, carrying, pushing, or pulling of weight requires assistance from a co-worker or mechanical device
• All lifts over 51 lbs. require assistance from a co- worker or the use of a mechanical device
• Overtime of adults may be required from time to time in order to accommodate the business need.