Food Service Team Member

Company Overview

Nouria Energy Corporation is a multi‑generational family‑owned wholesale fuel distributor, convenience store operator and car wash operator in New England. Our wholesale and retail fuel businesses are multi‑branded, including Shell, Mobil, Irving, Sunoco, Gulf, Valero, Citgo, Phillips 66, Exxon, and multiple unbranded brands. We supply branded and unbranded fuel to 300+ locations across New England and New York. Ranked within the top 50 largest convenience‑store chains in the country, we operate 150+ company‑owned locations throughout New England and are among the top 10 largest car‑wash chains nationwide. We are committed to hiring quality people, taking good care of them, and delivering a warm, courteous experience to every customer.

General Summary

Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift, in accordance with company policy. This includes contributing to store profitability and growth while meeting customer needs at every step. Employees are encouraged to think creatively to provide best‑in‑class service daily.

Duties and Responsibilities

• Prepare all fresh made‑to‑order food items.
• Maintain all self‑service food offerings, including coffee, fresh‑case items, dispensers, fountain machines, and the condiment center.
• Load product into fresh cases as needed.
• Operate the cash register.
• Provide best‑in‑class customer service and maintain high levels of sanitation.
• Monitor inventory levels for freshness and availability.
• Stock the store: back‑stocking, refilling condiments, supplies, and rotating product by received date.
• Greet every customer with a smile and sincere greeting.
• Suggest possible purchases and promote specials.
• Execute Nouria’s customer‑service program at the site level.
• Minimize safety risks to employees, customers, and suppliers.
• Enforce all environmental and hazardous‑material regulations.
• Maintain safety and security of the store and document any accidents or incidents.
• Manage maintenance of the customer environment inside and around the store perimeter.
• Operate all assigned equipment safely and efficiently.
• Support implementation of the Nouria Safety and Health program.
• Promptly report workplace accidents, injuries, incidents, or illnesses.
• Complete the new‑employee safety orientation procedure.
• Wear required personal protective equipment: gloves, hat/visor, and apron.

Qualifications

• Knowledge of general safety, sanitation, and hygiene procedures.
• Understanding of product and production processes, including allergen and food‑safety awareness.
• Basic knowledge of techniques for maximizing production efficiency.
• Ability to follow instructions and established procedures.
• Capability to work independently or as part of a team.
• Awareness of sanitation and hygiene practices.
• Concern for personal and co‑worker safety and a responsible attitude.

Physical Requirements

• Maintain physical cleanliness, safety, and attractiveness of all store facilities.
• Lift up to 50 pounds as needed.
• Traverse and access all areas of the store.
• Prolonged periods of sitting at a desk and working on a computer.
• Prolonged periods of standing.
• Perform other related duties as required.

Pay

Starting Rate: $15.50