Food Service Team Member
General Summary
Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer's needs are met every step of the way. We empower our employees/team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.
Principle Duties And Responsibilities
Preparing all fresh made to order food items
Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
Loading product into fresh case as needed
Operating the cash register
Providing best in class customer service
Maintaining high levels of sanitation
Assisting in monitoring of inventory levels for freshness and availability
Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date
Customer Service: Providing the best customer experience to every customer, greeting every customer with a smile and sincere greeting, suggesting possible purchases to the customers and promoting specials, assuming full responsibility for the execution of Nouria’s customer service program at the site level
Safety & Station Appearance: Responsible for minimizing safety risks to employees, customers and suppliers, enforcing environmental and hazardous material regulations, maintaining safety and security of the store and documenting any accidents or incidents that occur, managing the maintenance of the customer environment inside and around the perimeter of the store, operating all assigned equipment safely and efficiently, supporting implementation of the Nouria Safety and Health program, promptly reporting workplace accidents, injuries, incidents, or illnesses, completing the new employee safety orientation procedure
The use of gloves, hat/visor, and apron are required
Qualifications
General safety, sanitation and hygiene procedures
Product/production processes
Allergen & Food Safety Awareness
Basic knowledge of the product, production processes and other techniques for maximizing the level of production
Ability to follow instructions and established procedures
Ability to work alone or as a member of a team
Awareness of sanitation and hygiene procedures and practices
Concern for the safety of self and co-workers and a responsible attitude
Physical Requirements
Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
Prolonged periods sitting at a desk and working on a computer
Prolonged periods of standing
Must be able to lift up to 50 pounds at times
Benefits
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pay
Nouria Energy Corporation offers competitive compensation packages based on experience and qualifications.
Schedule
Shifts may vary based on business needs, typically ranging from 8 hours per day to 12 hours per day.