Food Service Team Member

Milken Community School, founded on Jewish values, is dedicated to educating children so they can surpass us and positively impact the world.

About the role

The Food Service Team Member supports the daily operations of Milken Food Service, serving students in grades 6–12. This position performs a variety of food service, customer service, cashiering, inventory, stocking, merchandising, and operational support functions. Team Members work closely with students, faculty, staff, parents, volunteers, vendors, and guests to provide efficient, safe, and high-quality service while fostering a positive and welcoming dining experience.

Responsibilities

• Support daily food service operations across campus locations.
• Provide excellent customer service to students, faculty, staff, parents, and guests.
• Operate Point of Sale (POS) systems and assist with transactions.
• Receive, inspect, unpack, organize, stock, and rotate products using First In, First Out (FIFO) procedures.
• Maintain clean, organized storage areas, refrigerators, freezers, shelves, carts, and service locations.
• Assist with inventory organization, replenishment, and product availability.
• Transport products, supplies, equipment, and inventory between campus locations as needed.
• Monitor inventory levels and communicate product and supply needs.
• Prepare, stock, replenish, and merchandise food service locations during the day.
• Support meal service, after-school programs, meetings, events, and other operational needs as assigned.
• Utilize email, POS systems, inventory software, and other technology tools to support daily operations and communication.
• Maintain compliance with food safety, sanitation, workplace safety, and allergen-labeling requirements.
• Support opening and closing procedures, including preparing food service locations for daily operations and the following school day.
• Maintain clean, organized, and welcoming food service environments.
• Foster a service-oriented environment that reflects the mission and values of Milken Community School.
• Perform other duties as assigned.

Requirements

• ServSafe Food Handler Certification or the ability to obtain certification upon hire.
• Previous experience in food service, hospitality, retail, customer service, or educational environments preferred; training will be provided for qualified candidates.
• Strong customer service, communication, organizational, and teamwork skills.
• Ability to interact professionally and respectfully with students, faculty, staff, parents, vendors, volunteers, and guests.
• Basic computer proficiency, including email, POS systems, inventory software, and other workplace technology, or willingness to learn.
• Ability to work independently, follow directions, and adapt to changing priorities in a fast-paced environment.
• Demonstrated reliability, punctuality, professionalism, and commitment to maintaining a positive work environment.
• Ability to maintain confidentiality and exercise sound judgment while working in a school environment.
• Valid driver's license and ability to maintain eligibility to operate school vehicles, golf carts, and other approved vehicles in accordance with school policies.

Physical Requirements

• Ability to stand and walk for extended periods throughout the workday.
• Ability to bend, reach, push, pull, lift, carry, and move products, supplies, and equipment as needed.
• Ability to lift and carry products, supplies, and equipment weighing up to 40 pounds and move heavier items with assistance or appropriate equipment.
• Ability to travel between campus locations and safely operate a golf cart, school vehicle, and other approved vehicles, as required.

Schedule

Food Service Team Members may be assigned to either of the following schedules:

• Opening Shift — Monday through Friday, 7:00 a.m. to 3:30 p.m.
  • Open and prepare food service locations for daily operations.
  • Receive and stock products, supplies, and deliveries.
  • Prepare service areas and merchandise for daily service.
• Closing Shift — Monday through Friday, 10:00 a.m. to 6:30 p.m.
  • Replenish products and maintain service areas throughout the day.
  • Support after-school programs, meetings, and events as assigned.
  • Perform closing procedures and prepare food service locations for the following school day.

Hours may vary based on operational needs and may include early mornings, evenings, special events, and occasional Sundays. All schedules are subject to change.

Pay

$20.00 - $23.00 per hour.

Benefits

For a complete overview of our benefits, please visit the Employment page on our website.