Food Service Team Member

Role: Food Service Team Member Responsibilities Prepare and serve food in a fast-paced environmentOperate POS systems for transactionsProvide friendly and efficient customer serviceMaintain clean and safe service areasFollow food safety and sanitation standardsRestock supplies as neededCollaborate with a diverse team to promote a culture of service, safety, and inclusion Qualifications And Skills Strong customer service skillsAbility to work efficiently in a teamKnowledge of food safety and sanitation protocolsAttention to cleanliness and safety standardsAdaptability in a fast-paced environment