Food Service Team Member

Role: Food Service Team Member responsible for supporting daily dining operations in a fast-paced environment. Responsibilities: Prepare and serve food, operate POS systems, maintain clean and safe service areas, follow food safety and sanitation standards, and restock supplies.Customer Service: Provide friendly, efficient service to guests, ensuring a positive experience.Team Collaboration: Work closely with a diverse team to uphold a culture of service, safety, and inclusion. Qualifications & Skills: Strong communication skills, ability to work efficiently under pressure, attention to cleanliness and safety standards, and a positive attitude supporting team and guest needs.