Food Service Team Member (Almeda, TX)

Key Responsibilities

• Greet and interact with customers in a friendly, professional, and courteous manner
• Take customer orders accurately, providing recommendations when needed
• Ensure that all customer orders are prepared correctly and delivered in a timely manner
• Address customer concerns or complaints professionally and ensure they are resolved quickly
• Prepare food items according to Hardee's menu specifications and quality standards
• Ensure food is properly cooked, portioned, and served
• Aid in maintaining a clean and organized kitchen or food prep area
• Follow safety and sanitation procedures to ensure food quality and safety
• Operate the cash register, process payments, and make change as needed
• Accurately handle customer transactions, ensuring cash and credit card transactions are processed without errors
• Absorb and balance the cash drawer during shift changes and at the end of shifts
• Maintain cleanliness in all areas of the restaurant, including dining areas, kitchen, restrooms, and parking lot
• Regularly clean tables, chairs, floors, and other surfaces to ensure a neat and inviting environment
• Stock supplies as needed in the kitchen, dining area, or other parts of the restaurant
• Work collaboratively with fellow team members to ensure the restaurant runs smoothly
• Communicate effectively with coworkers and management to address customer needs or operational issues
• Assist with other duties as directed by the management team

Qualifications

• Customer Service: Greet and interact with customers in a friendly, professional, and courteous manner
• Food Preparation: Prepare food items according to Hardee's menu specifications and quality standards
• Cash Handling: Operate the cash register, process payments, and make change as needed
• Cleanliness and Organization: Maintain cleanliness in all areas of the restaurant, including dining areas, kitchen, restrooms, and parking lot
• Teamwork and Communication: Work collaboratively with fellow team members to ensure the restaurant runs smoothly
• Physical Requirements: Ability to stand and move for extended periods of time, ability to lift up to 25 pounds, ability to work in a noisy, fast-paced environment