Food Service Teacher (Chef)
Primrose School of East Edmond · Edmond, OK · 1 mo ago
On-siteManagementPart-time
About the role
Primrose School of East Edmond, located at 2500 E. 2nd Street Edmond, OK 73034, is an accredited private preschool providing a premier educational child care experience with year‑round programs for children from infant through elementary‑school age. The school offers all necessary training for the Food Service Teacher (Chef) position.
Responsibilities
- Maintains a keen awareness of children that have allergies and food restrictions.
- Offers substitute items to children who may be allergic or have other food restrictions.
- Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of East Edmond.
- Checks all food labels upon receipt to ensure compliance with this requirement.
- Follows the daily menu prepared in collaboration with or by the Director.
- Follows portion control standards for lunch and snacks in preparations.
- Is adaptable and implements changes in menus, if instructed to do so.
- Ensures that each meal is ready to be served when scheduled.
- Assists with ordering food and is able to calculate the amount needed.
- Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment.
- Attends all required staff meetings, workshops and/or school functions.
- Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of East Edmond Employee Handbook.
- Assists in other capacities that the Director, or designee, determines is necessary.
Requirements
- Must meet basic requirements of local child care and food service regulatory agencies.
- Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations.
Skills
- Ability to relate positively to young children is essential.
- Previous experience in quantity food preparation is preferred.