Food Service Supervisor- T-Bird

Since 1933, Global Partners has believed in taking care of customers, guests, communities, and each other. As a Fortune 500 company with over 90 years of experience, we fuel communities responsibly and sustainably.

About the role

Direct and supervise all activities in the deli and food service department to achieve merchandising, sales, and guest service goals. Work closely with store management and department supervisors.

Responsibilities

• Direct department personnel, meeting department goals and objectives.
• Select, onboard, and coach all new team members.
• Schedule all team members.
• Offer product information, provide selling suggestions, conduct active sampling, and ensure guest satisfaction.
• Take guest orders and ensure timely and satisfactory completion.
• Ensure department personnel follow all food safety and sanitation guidelines and policies.
• Order products and supplies to maintain adequate stock levels and merchandising standards.
• Oversee preparation, serving, and merchandising of deli/food service items (e.g., breakfast, lunch, dinner entrees, fried foods, pizzas, salads, soups, sandwiches, roller grill items, beverages, and snacks).
• Display deli and food service items following company merchandising guidelines.
• Follow product recipes without deviation.
• Rotate deli/food service items to ensure quality, safety, and shrink control.
• Receive merchandise, audit invoices, and store products in appropriate areas (e.g., walk-in coolers, freezers).
• Conduct periodic product counts for inventory purposes.
• Complete all paperwork accurately and on time.
• Process cash register transactions, including change and refunds.
• Use scale printer machine to ensure correct weights and pricing.
• Monitor product pricing, signage, placement, and shelf tags.
• Maintain cleanliness in sales counters, food prep areas, warehouse shelving, and walk-in coolers/freezers.
• Ensure all department personnel use proper safety equipment and procedures.
• Work with deli ingredients including meats, vegetables, fruits, spices, nuts, flavorings, sauces, and oils.
• Perform other duties as assigned by management.

Requirements

• High School Diploma or equivalent.
• At least 18 years old.
• Flexibility to work weekends, holidays, evenings, and assist at other locations as needed.
• 2 years of prior experience in a fresh food environment, preferably in a managerial role.
• Reliable transportation and an active driver’s license.
• ServSafe certification preferred.
• Ability to lift up to 25 pounds occasionally.
• Ability to work in walk-in coolers and freezers.
• Ability to stand for long periods, bend, twist, lift, and maneuver merchandise.
• Dexterity to use equipment such as knives, slicers, burners, ovens, fryers, and rotisseries.

Pay

$17.66 - $20.87 per hour. The final offer is determined based on experience, skills, abilities, and geographic location. The company reserves the right to modify base salary for reasons including performance and market factors.

Benefits

• Competitive salaries and opportunities for growth.
• Medical, dental, vision, and life insurance.
• Wellness support.
• 401k with company match.
• Tuition reimbursement (available after 6 months of service).
• Internal development programs and access to on-demand learning for continued career growth.