FOOD SERVICE SUPERVISOR II
California Department of State Hospitals · San Bernardino, CA · 1 wk ago
ManagementFull-time
About the Role
This is a permanent, full-time Food Service Supervisor II position within the Nutrition Services Department at Patton State Hospital, under the direction of the Dietetics Assistant Director.
Responsibilities
- Direct, coordinate, and standardize the serving of food in a State Hospital.
- Supervise and instruct employees and patient helpers in food distribution and service.
- Oversee meal service preparation, including arrangement of serving areas, presentation, portion control, and proper serving temperatures following Hazard Analysis Critical Control Point (HACCP) principles.
- Participate in quality improvement programs and meetings to enhance food service operations.
- Monitor and ensure modified and therapeutic diets are served correctly to protect patient health.
- Instruct, lead, or supervise patients and perform other required duties.
- Maintain equipment, supplies, and inventory to prevent shortages and ensure uninterrupted meal service.
- Monitor food service in cafeterias, including temperature management and sanitation of utensils, equipment, and work areas.
- Stay current with HACCP principles and work closely with Supervising Cook I and Food Manager for quality improvement.
- Schedule and conduct regular staff meetings, provide feedback, and evaluate employee performance.
- Document work performance and take or recommend appropriate action, including progressive discipline.
Schedule
- Required to work any shift: 0530–1400, 0800–1630, or 1100–1930.
- May be required to work overtime or float to other work locations based on operational needs.
- Regular and consistent attendance is critical.
Pay
$4,495.00 - $5,628.00 per month. New state candidates will be hired at the minimum salary of the classification.
Work Location
San Bernardino County, California. Position is in-office at the Department of State Hospitals - Patton.
Department Website