Food Service Supervisor

About the role

Trinity Services Group is a military and veteran-friendly employer offering exceptional training and a clear career path. Employees often find their careers rewarding beyond initial expectations.

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure that all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.
• Follow all food safety regulations pertaining to sanitation, food handling and storage.
• Train other food service workers.
• Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
• Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
• Promote a healthy and safe work environment for other employees/inmates.
• Perform other related duties as assigned.

Requirements

• High School Diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.

Qualifications

• Passionate about food and service.
• A solid understanding of food handling regulations.
• Desire to always learn more.
• Ability to work as a team member, as well as independently.
• Ability to multi-task and adapt to changes quickly.
• Dependable and flexible.

Skills

• Food service experience.
• Experience in institutional settings or restaurants.

Benefits

• Medical coverage with prescription benefits.
• Dental coverage.
• Vision coverage.
• Life insurance.
• Disability insurance.
• Retirement savings plan with company match.
• Paid time off.
• DailyPay for immediate access to earned wages.

Pay

$18.00/hour

Schedule

Open availability to work between the hours of: 3:00am - 3:00pm (includes some weekends and holidays)

What You'll Need

• High School Diploma or GED and/or equivalent experience.
• At least 18 years of age.
• Prior institutional food service or restaurant experience is preferred.