Food Service Supervisor

About the role

The Food Service Supervisor position at Trinity Services Group involves supervising inmate labor and team members in the kitchen, preparing and serving food, and ensuring compliance with food safety regulations. The role requires a high school diploma or equivalent, along with at least 18 years of age, and prior institutional food service or restaurant experience is preferred.

Responsibilities

• Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts.
• Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
• Ensure all food is stored properly and in a sanitary manner.
• Serve food during planned meal schedules and according to department policies and procedures.
• Utilize kitchen utensils/equipment to cook, prepare, and serve food according to recipes.
• Follow all food safety regulations pertaining to sanitation, food handling, and storage.
• Train other food service workers.
• Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment, and serving equipment.
• Follow facility uniform policy.
• Keep up with garbage collection and ensure kitchen floors are clean from excess food/trash.
• Ensure kitchen is kept clean and ready for food prep/serving including sweeping, mopping, and dishwashing.
• Properly review portions and utensils for service.
• Promote a healthy and safe work environment for other employees/inmates.
• Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods.
• Be able to stand and be on your feet for much of the scheduled shift.

Requirements

• High School Diploma or GED and/or equivalent experience.
• At least 18 years of age.
• Prior institutional food service or restaurant experience is preferred.

Qualifications

The ideal candidate should demonstrate passion for food and service, a solid understanding of food handling regulations, a desire to always learn more, ability to work as a team member and independently, and the capability to multi-task and adapt to changes quickly. Dependability and flexibility are also essential qualities.

Skills

Essential skills include the ability to follow recipes, use kitchen utensils and equipment, and adhere to food safety regulations. Proficiency in multitasking and adaptability to changes is crucial, as is the ability to maintain a clean work environment and promote a healthy and safe work environment.

Benefits

TSG offers comprehensive benefits to all regular-full time employees, including:

• Medical coverage with prescription assistance.
• Benefit Credit for medical plan enrollment.
• Vision coverage.
• Life insurance coverage.
• Disability insurance options.
• Retirement savings plan with company match.
• DailyPay for immediate access to earned wages.

Pay

$24.00/hr

Schedule

Details on the schedule are not specified in the job posting.