Food Service Supervisor

General Summary

A Food Supervisor is responsible for coordinating and supervising staff according to food safety standards. Duties include training, scheduling, and quality control in support of management. This is a part time position. Shift will be 6:00 a.m.-2:00 p.m. or 12:00 p.m.-8:00 p.m.

Duties

• Manage inventory to ensure all necessary ingredients are stocked.
• Provide training to new staff to facilitate quick acclimation.
• Streamline kitchen processes to maintain prompt service times.
• Verify the staff is maintaining sanitation levels.
• Understands and follows policies and procedures.
• Assigns responsibility for specific work or functional activities.
• Performs day to day assignments in addition to oversight duties.
• Report accidents and injuries in a timely manner.
• Attends training programs and participates in regular safety meetings and trainings and hazard assessments.
• Attends allergy and foodborne illness training.
• May perform other duties and responsibilities as assigned.

Qualifications

• Minimum high school diploma.
• 2 years kitchen related experience.
• Culinary knowledge.
• Kitchen equipment knowledge.
• Leadership and interpersonal skills.
• Positive attitude.
• Conflict resolution.
• Attention to detail.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Maintains a professional relationship with coworkers, vendor representatives, supervisors, managers, customers and client representatives.
• Ability to stand for hours at a time.
• Ability to use a computer.
• Ability to reach, bend, stoop, push/pull, and lift up to 40-50 pounds.
• Ability to work a flexible schedule and nights, weekends, and some holidays.

Skills

• Positive attitude.
• Conflict resolution.
• Attention to detail.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Maintains a professional relationship with coworkers, vendor representatives, supervisors, managers, customers and client representatives.
• Ability to stand for hours at a time.
• Ability to use a computer.
• Ability to reach, bend, stoop, push/pull, and lift up to 40-50 pounds.
• Ability to work a flexible schedule and nights, weekends, and some holidays.

Benefits

• Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs.
• Insight is an equal opportunity employer and values workplace diversity!