Food Service Supervisor

Full-time, onsite food service supervisor role with Elior School Dining in Concord, North Carolina.

About the role

Directly oversee the production and service of meals for a school dining program.

Responsibilities

• Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Requirements

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Qualifications (Nice-to-haves)

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Pay

$20 per hour.

Benefits

• Medical (full-time employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (full-time employees)
• Paid Time Off

About Elior School Dining

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.