Food Service Supervisor

Employment Type: Full Time
Location: Macomb County Jail
Reporting To: Lisa Klein
Compensation: $18.00 / hour

About the Role

Corrections is seeking candidates to work within the kitchen of Macomb County Correctional Facilities. This role operates on a schedule of 5:00 AM – 1:00 PM, 5 days on, 2 days off.

Responsibilities

• Review the master menu cycle to ensure the correct production records and recipes are being used
• Verify that all daily menu items have been prepped for the line
• Ensure all menu items and service items are available in the correct amounts at the correct locations to be prepared at the proper time
• Review menu, portion sizes, serving utensils, hats, gloves, aprons (if needed), and line setup
• Review any items produced in excess and check with the Food Service Manager for their use
• Label all items with name, date, and meal
• Use and complete production records as directed
• Delegate duties to inmates and supervise them in the performance of those duties
• Monitor the line for timely service
• Record temperatures for all items served on the line
• Enforce sanitation, safety, and security of inventory at all times
• Monitor security/portion control and follow the process of all items being prepared
• Monitor inventory controls
• Responsible for check-in of daily orders
• Keep accurate production records
• Ensure proper use of cleaning schedule
• Maintain accurate inventory as per schedule
• Determine quality and quantity of all items prepared
• Prepare menu items as determined for daily use
• Perform office duties including answering phone, knowledge of daily participation, and routine filing of various documents
• Ensure efficient operation of kitchen including employee time schedule adjustments and assignment
• Make changes and suggestions that increase inmate satisfaction when necessary
• Participate in employee meetings and training programs
• Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints
• Maintain officers program for meals
• Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates
• Help manage in compliance with established policies and procedures, local, state, and federal laws and regulations
• Follow safety procedures to ensure an accident-free workplace
• Enforce and follow sanitation standards and cleaning standards
• Use menu instruction sheets to provide consistent service
• Responsible for weekly purchased inventory
• Assure food is prepared on time to meet nutritional standards, contractual standards, Department of Health standards, and is served in an attractive manner
• Supervise personnel to ensure food is served in the proper portions and the process is completed economically while maintaining necessary standards
• Supervise the use of kitchen equipment in a safe manner
• Be active in associated professional organizations
• Review for accuracy and sign all timesheets and leave requests
• Maintain accurate records as required by governing agencies
• Responsible for securing the facility at the end of each shift
• Compile and maintain a loose equipment inventory for each location
• Check and record temperatures of foods
• Proper ordering of supplies as needed
• Responsible for proper storage and use of food
• Establish and maintain good rapport with staff, administrators, and the public
• Maintain an active role in management team developments
• Strive to continually upgrade skills using appropriate methods
• Perform all other duties as assigned by Supervisor
• May provide temporary coverage in the event of staff shortage

Requirements

• High school diploma or GED (Preferred)
• Post-secondary courses beneficial
• 3 years supervisory experience
• Sanitation certification
• Knowledge of basic work area operations and procedures
• Must have knowledge of food safety and sanitation laws, regulations, and rules
• Must be comfortable working in a correctional facility
• Must be comfortable working alongside and supervising inmates
• Must be flexible
• Must be able to multi-task
• Reliable transportation

Skills

• Adhere to daily standards of operation
• Strong attention to detail
• Excellent communication skills
• Socially interactive
• Strong problem solving
• Integrity
• Organized
• Compliant
• Team Player
• Energetic
• Ensure uniform standards are always met
• Ability to keep all conversation professional
• Adhere to all standard operation procedures

Benefits

We prioritize the health, wellness, and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for:
  • Medical, dental, and vision insurance
  • Life insurance
  • Disability insurance
  • Parental leave
  • 401(k) with company match
  • At-work dining perks
  • Flexible schedules
  • Generous PTO
  • Total rewards program
  • Inclusive employee assistance program
• Part-time team members are eligible for:
  • 401(k) with company match
  • At-work dining perks
  • Inclusive employee assistance program
• Location-specific perks may also include:
  • Wellness programming
  • On-the-job training
  • Corporate-hosted courses
  • Certifications
  • Team events

Pay

$18.00 / hour

Schedule

5:00 AM – 1:00 PM, 5 days on, 2 days off