Food Service Supervisor 632828

About the role

Responsible for general kitchen management and organization. Prepare nutritious and enjoyable meals and snacks for children ages 12 months to 6 years using approved recipes. Plan meals and snacks in accordance with NAEYC and OKDHS child nutrition guidelines; including portion size and restricted foods. Follow Oklahoma State Department of Health guidelines for commercial kitchens; including sanitation and storage of food and chemicals. Responsible for inventory of food and cleaning supplies; includes ordering and/or purchasing. Responsible for sanitation and safe operations of all equipment; including daily cleaning routine and obtaining necessary repairs or reporting of broken equipment. Occasional food preparation for field trips and family events.

Responsibilities

• Prepare nutritious and enjoyable meals and snacks for children ages 12 months to 6 years using approved recipes.
• Plan meals and snacks in accordance with NAEYC and OKDHS child nutrition guidelines; including portion size and restricted foods.
• Follow Oklahoma State Department of Health guidelines for commercial kitchens; including sanitation and storage of food and chemicals.
• Inventory of food and cleaning supplies; includes ordering and/or purchasing.
• Sanitation and safe operations of all equipment; including daily cleaning routine and obtaining necessary repairs or reporting of broken equipment.
• Occasional food preparation for field trips and family events.

Requirements

• High School/GED (degree must be conferred on or before agreed upon start date)
• Two years of experience in food services or related experience.
• Post-secondary education may be substituted for years of experience
• Certifications, Registrations, and/or Licenses: Pediatric First Aid and CPR within 60 days of employment. Successful completion of ServSafe Manager’s course within 90 days of employment and maintained every five years.
• Required annual training through OSU.

Qualifications

• Knowledge of child nutrition requirements.
• Knowledge of kitchen equipment use and maintenance.
• Self-management: flexibility, time management, readiness to improve own performance.
• Teamwork: respecting others, co-operating, contributing to discussions.
• Problem-solving: applying creative thinking to develop appropriate solutions.
• Excellent communications skills; written and verbal.
• Organized and methodical.
• Excellent standards of hygiene.
• Positive attitude.

Skills, Proficiencies, and/or Knowledge

• Knowledge of child nutrition requirements.
• Knowledge of kitchen equipment use and maintenance.
• Self-management: flexibility, time management, readiness to improve own performance.
• Teamwork: respecting others, co-operating, contributing to discussions.
• Problem-solving: applying creative thinking to develop appropriate solutions.
• Excellent communications skills; written and verbal.
• Organized and methodical.
• Excellent standards of hygiene.
• Positive attitude.

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

Pay

$15.00 - $20.00/hourly (contingent upon available funding)

Schedule

Monday-Friday 7:00am-3:30pm